Book
To brew or not to brew / Joyce Tremel.
An all-new mystery series set in a Pittsburgh craft brew pub, featuring a brewmaster with a head for sleuthing. The Allegheny Brew House is a dream come true for Maxine "Max" O'Hara, who went all the way to Germany for her brewmaster certification, and is now preparing to open her own craft brew pub in a newly revitalized section of Pittsburgh. But before she can start pouring stouts and lagers to thirsty throngs, there's trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats. Between rescuing a stray gray tabby she names Hops and considering a handsome ex-hockey player as her new chef, Max doesn't have a lot of time to solve a murder. But with a homicide detective for a dad, she comes to criminal investigation naturally. And if someone is desperate enough to kill to stop her from opening, Max needs to act fast - before her brand-new brew biz totally tanks...
Record details
- ISBN: 9780425277690 (pbk.)
- ISBN: 0425277690 (pbk.)
- Physical Description: viii, 294 p. ; 18 cm.
- Edition: Berkley Prime Crime mass-market ed.
- Publisher: New York : Berkley Prime Crime, c2015.
Content descriptions
| General Note: | Includes recipes. |
Search for related items by subject
| Subject: | Women brewers > Fiction. Microbreweries > Fiction. Sabotage in the workplace > Fiction. Murder > Investigation > Fiction. Pittsburgh (Pa.) > Fiction. |
| Genre: | Mystery fiction. Amateur sleuth mystery. |
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Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 0 of 0 copies available at Sechelt/Gibsons.
Holds
- 0 current holds with 2 total copies.
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Summary:
An all-new mystery series set in a Pittsburgh craft brew pub, featuring a brewmaster with a head for sleuthing. The Allegheny Brew House is a dream come true for Maxine "Max" O'Hara, who went all the way to Germany for her brewmaster certification, and is now preparing to open her own craft brew pub in a newly revitalized section of Pittsburgh. But before she can start pouring stouts and lagers to thirsty throngs, there's trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats. Between rescuing a stray gray tabby she names Hops and considering a handsome ex-hockey player as her new chef, Max doesn't have a lot of time to solve a murder. But with a homicide detective for a dad, she comes to criminal investigation naturally. And if someone is desperate enough to kill to stop her from opening, Max needs to act fast - before her brand-new brew biz totally tanks...
