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Preferred library: Sechelt Public Library?
Results 1 - 10 of 151
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Baking basics : recipes and tips to bake with confidence
Book
Book
| Call number: | 641.815 CROC | ||||||||
| Publisher: | Hoboken, N.J. : J. Wiley, c2009. | ||||||||
| ISBN: | 9780470286616 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | 271 p. : col. ill. ; 26 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Sechelt Public Library.
Betty Crocker baking Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2012. |
| ISBN: | 9781118242636 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The all-purpose baker's companion
Book
Book
| Call number: | CB 641.815 ALLP | ||||||||
| Publisher: | New York : The Countryman Press, an imprint of W.W. Norton & Company, [2021] | ||||||||
| ISBN: | 9781682686171 | ||||||||
| Edition: | Revised and updated edition. | ||||||||
| Phys. Desc.: | xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some colour) ; 27 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
Baking with Dorie : sweet, salty & simple
Book
Book
| Call number: | 641.815 GREE | ||||||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021. | ||||||||||||
| ISBN: | 9780358223580 | ||||||||||||
| Phys. Desc.: | x, 389 pages : colour illustrations ; 26 cm | ||||||||||||
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3 of 3 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
The baking bible
Book
Book
| Call number: | 641.815 BERA | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 9781118338612 (hardback) | ||||||||
| Phys. Desc.: | xv, 560 pages : color illustrations ; 27 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Martha Stewart's baking handbook
Book
Book
| Call number: | 641.815 STEW | ||||||||
| Publisher: | New York, New York : Clarkson N. Potter, 2005. | ||||||||
| ISBN: | 9780307236722 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 415 pages : color illustrations ; 27 cm. | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Learn to bake : 35 easy and fun recipes for children aged 7 years +
Book
Book
| Call number: | J 641.815 AKAS | ||||||||
| Publisher: | London : CICO Kidz, 2021. | ||||||||
| ISBN: | 9781800650589 | ||||||||
| Phys. Desc.: | 128 pages : colour illustrations ; 28 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
The baking book
Book
Book
| Call number: | J 641.815 BULL | ||||||||
| Publisher: | New York : DK, c2005. | ||||||||
| ISBN: | 0756613736 | ||||||||
| Edition: | 1st American ed | ||||||||
| Phys. Desc.: | 45 p. : col. ill. ; 29 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Sechelt Public Library.
The baking answer book solutions to every problem you'll ever face, answers to every question you'll ever ask
E-book
E-book
| Publisher: | North Adams, MA : Storey Pub., c2009. |
| ISBN: | 9781603426633 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (vi, 377 p.) : ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
