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Flour water salt yeast : the fundamentals of artisan bread and pizza Cover Image Book Book

Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner.

Forkish, Ken, (author.). Weiner, Alan (Alan S.), (photographer.).

Record details

  • ISBN: 9781607742739
  • ISBN: 160774273X
  • Physical Description: 265 pages : colour illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: Berkeley, California : Ten Speed Press, [2012]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Bread.
Pizza.
Genre: Cookbooks.

Available copies

  • 7 of 12 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Sechelt/Gibsons.
  • 1 of 1 copy available at Sechelt Public Library. (Show preferred library)

Holds

  • 2 current holds with 12 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Sechelt Public Library 641.815 FORK (Text) 3326000306999 Nonfiction Volume hold Available -

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